Join me in my kitchen as I prepare recipes from my two cookbooks, European foodie trips and explore new inspirations.
Maple 🍁 Ice cream w/ maple pecans. OMG Yum! Worth the drive to this cute farm store!#baconfarm #207 #supportsmallbusiness #itsamainething
1 week ago
Can you think of anything better than an herb garden just outside the kitchen door? #foodieadventures #herbgarden #basil #mint #thyme
2 months ago
Baby carrots and “eight ball” zucchini’s from the Le Bugue market this morning
2 months ago
White asparagus is in season and made it’s way onto another menu this evening in the Loire valley…roasted and served with pork tenderloin medallions and a Dijon cream.
#retiredchef #loirevalley #whiteasparagus #chefmichaelsalmon
2 months ago
Let the cooking classes begin. #foodieadventures #chefmichaelsalmon #learnsomethingnew
2 months ago
Hey Guys… NO GOOFING AROUND! Duck Confit is serious business 😂👨🍳🤣. #cookingclass #duckconfit #chefmichaelsalmon #makecookingfun
2 months ago
30 hours…Duck Confit. Delicious! #foodieadventures #cookingclass #chefmichaelsalmon
2 months ago
One of my favorite stops in the Loire Valley…vending machines at Villandry. White Asparagus, Breakfast Radishes and strawberries are the seasonal offerings today. #villandry #travelfrance #retiredchef #producevending
2 months ago