Join me in my kitchen as I prepare recipes from my two cookbooks, European foodie trips and explore new inspirations.
My 2022 potato harvest of pinto, red and banana fingerlings and purple potatoes.
4 days ago
Making hot sauce this morning with my Helios Habaneros and apple cider vinegar I made last fall! #hotsauce #retiredchef #habanero
2 months ago
Maple 🍁 Ice cream w/ maple pecans. OMG Yum! Worth the drive to this cute farm store!#baconfarm #207 #supportsmallbusiness #itsamainething
4 months ago
Can you think of anything better than an herb garden just outside the kitchen door? #foodieadventures #herbgarden #basil #mint #thyme
5 months ago
Dinner out last night was Delicious and Fun! The entertainment was exciting too!
5 months ago
Baby carrots and “eight ball” zucchini’s from the Le Bugue market this morning
5 months ago
White asparagus is in season and made it’s way onto another menu this evening in the Loire valley…roasted and served with pork tenderloin medallions and a Dijon cream.
#retiredchef #loirevalley #whiteasparagus #chefmichaelsalmon
5 months ago