Chef Michael
Join me in my kitchen as I prepare recipes from my two cookbooks, European foodie trips and explore new inspirations.
Magical evening in #spello Learning from the masters. #enotecaproperzio #foodieadventures
1 month ago
Always happy to be in Tuscany! Looking forward to two fun filled #foodieadventures #chefmichaelsalmon
1 month ago
If you’re in Dordogne add this Falconry demo to your #bucketlist #foodieadventures
2 months ago
Shrimp and Scallop Bisque from the kitchen tonight. #foodieadventures #chefmichaelsalmon #yum
2 months ago
Having fun at Mercado de San Miguel in Madrid #mercadodesanmiguelmadrid
2 months ago
My 2022 potato harvest of pinto, red and banana fingerlings and purple potatoes.
2 months ago