White asparagus is in season and made it’s way onto another menu this evening in the Loire valley…roasted and served with pork tenderloin medallions and a Dijon cream.
#retiredchef #loirevalley #whiteasparagus #chefmichaelsalmon
One of my favorite stops in the Loire Valley…vending machines at Villandry. White Asparagus, Breakfast Radishes and strawberries are the seasonal offerings today. #villandry #travelfrance #retiredchef #producevending