Maine Lobster with a Vanilla Beurre Blanc
Join me in my kitchen as I prepare recipes from my two cookbooks, European foodie trips and explore new inspirations.
Olive Sourdough Bread made with Sicilian Castelvetrano Olives, Yum!
5 days ago
Comfort food to warm us up. #fishandchips #mushypeas #yesplease
2 months ago
Magical evening in #spello Learning from the masters. #enotecaproperzio #foodieadventures
4 months ago
Always happy to be in Tuscany! Looking forward to two fun filled #foodieadventures #chefmichaelsalmon
4 months ago
If you’re in Dordogne add this Falconry demo to your #bucketlist #foodieadventures
4 months ago
Shrimp and Scallop Bisque from the kitchen tonight. #foodieadventures #chefmichaelsalmon #yum
4 months ago
