Chef Michael Salmon - Join me in my Kitchen
Recipes
With asparagus season approaching, here is a salad recipe featuring grilled white and green asparagus with a poached egg, green tapenade and a tangy lemon dressing.
The combination of Pistachios and Apricots in this Torte is hard to beat. The creamy-slightly crunchy filling of ground pistachios provides a great foundation for the sweet-juicy ripe fresh Apricots. The inspiration for this dessert came from our scouting trip to Provence in the town of L’Isle-sur-la-Sorgue in southeast France.
Join me in my kitchen as I prepare recipes from my two cookbooks, European foodie trips and explore new inspirations.
