Rosemary Steak Rub
I have made my own spice mixes for many years and have shared the recipes in my cookbooks, cooking classes and I used to sell the mixes at the Inn. On my website, I noticed that the recipes for these mixes end up buried in a specific recipe and can be hard to find.
My Rosemary Steak Rub is my “go-to” spice mix when grilling meats in the summer. It is amazing on beef, chicken and pork. My Hangar Steak recipe is one example where I highlight this spice mix.
There are hundreds of pre-mixed spice mixes out there these days and they cover the gamut from mediocre to pretty good. It is so easy to make your own spice mixes at home which will both save you money and ensure its quality.
Here are some of my favorite spice mixes and their recipe links:
* Cumin Spice Mix: Baby Spinach Salad or Baked Brie
* Fennel Spice Mix: Sicilian Stuffed Eggplant
* Cajun Spice Mix: Spicy Beef Toasts
* Caribbean Dry Spice Mix: Crab & Shrimp Cakes
PRODUCT TIP:
One of the few spice mixes that I purchase is the Greek seasoning made by Cavender’s. I find it is an excellent “all-purpose” seasoning and is good on everything from my Greek Salmon to lamb chops and chicken. Mary Jo uses it on her roasted cauliflower and it even finds it way onto her late night popcorn.
Rosemary Steak Rub
Difficulty: Easy5
minutes2
cupsIngredients
1 cup Kosher salt
1/2 cup dried rosemary
1/4 cup ground black pepper
1/4 cup granulated garlic
Directions
- Mix all of the ingredients together. Use as is to flavor steaks for grilling or grind finely for a more refined and smooth texture.