Tag: Fava

Fava Bean Custard
Entrees

Fava Bean Custard

Fava, or Broad beans are a favorite Spring vegetable in Italy. I harvest them every spring at the villa we rent in Tuscany and feature them in this dish. Frozen fava beans also work well when fresh ones are not available and you can always substitute fresh or frozen peas in this recipe. It takes about 2 pounds of fresh fava beans to yield 1 cup of shelled beans, so be prepared for some serious shelling.