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Join me in my kitchen as I prepare recipes from my two cookbooks, European foodie trips and explore new inspirations.
Can you think of anything better than an herb garden just outside the kitchen door? #foodieadventures #herbgarden #basil #mint #thyme
2 weeks ago
Baby carrots and “eight ball” zucchini’s from the Le Bugue market this morning
3 weeks ago
White asparagus is in season and made it’s way onto another menu this evening in the Loire valley…roasted and served with pork tenderloin medallions and a Dijon cream.
#retiredchef #loirevalley #whiteasparagus #chefmichaelsalmon
3 weeks ago
Let the cooking classes begin. #foodieadventures #chefmichaelsalmon #learnsomethingnew
3 weeks ago
Hey Guys… NO GOOFING AROUND! Duck Confit is serious business 😂👨🍳🤣. #cookingclass #duckconfit #chefmichaelsalmon #makecookingfun
3 weeks ago
30 hours…Duck Confit. Delicious! #foodieadventures #cookingclass #chefmichaelsalmon
3 weeks ago
One of my favorite stops in the Loire Valley…vending machines at Villandry. White Asparagus, Breakfast Radishes and strawberries are the seasonal offerings today. #villandry #travelfrance #retiredchef #producevending
4 weeks ago
From the market in Langeais this morning, to our salad plate tonight…along with grilled white & green asparagus, herb vinaigrette. #foodieadventures #retiredchef #loirevalley #farmersmarket
4 weeks ago