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Join me in my kitchen as I prepare recipes from my two cookbooks, European foodie trips and explore new inspirations.
Olive Sourdough Bread made with Sicilian Castelvetrano Olives, Yum!
4 days ago
Comfort food to warm us up. #fishandchips #mushypeas #yesplease
2 months ago
Magical evening in #spello Learning from the masters. #enotecaproperzio #foodieadventures
4 months ago
Always happy to be in Tuscany! Looking forward to two fun filled #foodieadventures #chefmichaelsalmon
4 months ago
If you’re in Dordogne add this Falconry demo to your #bucketlist #foodieadventures
4 months ago
Shrimp and Scallop Bisque from the kitchen tonight. #foodieadventures #chefmichaelsalmon #yum
4 months ago