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Michael Salmon’s cooking has been praised by Food & Wine, Bon Appetit, Travel & Leisure, Yankee and Down East magazines for its striking presentation and extraordinary flavors. Under his direction, the Hartstone Inn was recommended as one of the finest on the New England Coast for elegant lodging and an intimate dining experience where you were encouraged to relax and savor the food.

Cookbook I
Chef Michael
ChefMichaelSalmon.com

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