This recipe for Rhubarb-Raisin Bread Pudding came from my mom, Rita Salmon. She entered it into a recipe contest in 1983 in Minnesota and received an honorable mention. It was published in the Minneapolis Star and Tribune βEighth Annual Readerβs Best Recipe Cookbook.β
Join me in my kitchen as I prepare recipes from my two cookbooks, European foodie trips and explore new inspirations.