We make these Spanish meatballs as an appetizer on our Foodie trip to the Catalonia region of Spain, but it could also be served as a main course for four people. Many of the sauces in Spain feature nuts as a main ingredient and these meatballs are served in a tasty meat broth that is thickened with ground almonds.
Join me in my kitchen as I prepare recipes from my two cookbooks, European foodie trips and explore new inspirations.