Tuscany/ Chianti Tour
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Let’s cook and play together in 2025! Your home base is nestled in the hillside between San Gimignano and Volterra, the perfect location to visit the highlights of central Tuscany. The a historic farmhouse is beautifully renovated with; 9 en-suite luxurious bedrooms, gorgeous marble bathrooms, well lit professional kitchen, open air dining room and game room. We’re looking forward to a LOT of fun! For more information on the tours and to reserve a room, please email us at MaryJoBrink@me.com
Tuscany/Chianti Itinerary
DAY 1 – SATURDAY
- The bus will meet the group at the Hilton Florence Metropole at 11:00 a.m. and depart for the village of Certaldo.
- Welcome Cocktail and Villa Tour
- Settle In
- Extensive Welcome Antipasto Dinner
- After Dinner Drinks
DAY 2 – SUNDAY
- Breakfast at the Villa
- A morning visit to a local Bee farm and in the afternoon there will be a guided tour of San Gimignano with lunch on your own, followed by a wine tasting.
- Cooking Class at the Villa with chef Michael. Assist Michael in preparing the four-course dinner menu of the evening.
- Four Course Dinner at the Villa, see menu in chart below
- After Dinner Cordials
DAY 3 – MONDAY
- Breakfast at the Villa
- Start the day with a guided walking tour of the village of Volterra with a visit to the Etruscan Museum, Roman ruins and Ampitheatre. Lunch on your own. In the afternoon you will take part in an Alabaster Artisan Demonstration followed by a gelato tasting.
- Cooking Class at the Villa with chef Michael. Assist Michael in preparing the four-course dinner menu of the evening.
- Four Course Dinner at the Villa, see menu in chart below
- After Dinner Cordials
DAY 4 – TUESDAY
- Breakfast at the Villa
- Tour and demonstration at an Artisan crystal workshop. Lunch on your own in Castile d’Elsa followed by an afternoon walking tour and museum visit.
- Cooking Class at the Villa with chef Michael. Assist Michael in preparing the four-course dinner menu of the evening.
- Four Course Dinner at the Villa, see menu in chart below
- After Dinner Cordials
DAY 5 – WEDNESDAY
- Breakfast at the Villa
- Zero-KM farm tour with lunch. (20 Euro surcharge per person) Afternoon seasonal foraging for Mushrooms, Greens and Asparagus.
- Four Course Dinner at the Villa, see menu in chart below
- After Dinner Cordials
DAY 6 – THURSDAY
- Breakfast at the Villa
- Morning visit to some Etruscan tombs and Bahia Camal Dolese. Lunch on your own in Volterra. Afternoon visit to the Volterra salt mines.
- Cooking Class at the Villa with chef Michael. Assist Michael in preparing the four-course dinner menu of the evening.
- Four Course Dinner at the Villa, see menu in chart below
- After Dinner Cordials
DAY 7 – FRIDAY
- Breakfast at the Villa
- Lunch on your own in Greve with free time to explore.
- Dinner Off Property
DAY 8
- Breakfast at the Villa
- Bus departure to FLO / Florence airport or Hilton Florence Hotel. Choose a departure flight after 1pm.
Tuscany/Chianti Weekly Dinner Menu
DAY 1 – SATURDAY
- Buffet Dinner – Large Antipasto assortment including: local Cheese Board, Sliced Cured Meats, Olives, Marinated Vegetables, Eggplant, Artichokes, Peppers, Mushrooms, Bruschetta and Crostini, Focaccia
DAY 2 – SUNDAY
- Arancini Ragu – Crisp Risotto balls with a Spicy Meat Sauce
- Roasted Bell Pepper, Arugula and Grilled Eggplant Salad
- Handmade Tuscan Pici Pasta with a Wild Boar Sugo
- Almond-Ricotta Semifreddo with Almond Macaroons
DAY 3 – MONDAY
- Baked Artichokes with Sheep Ricotta, Aged Pecorino and Italian Herbs
- Fennel and Sausage Soup
- Spatchcocked Chicken with an Eggplant Caponata
- Italian Zuccotto with Candied Citrus Peel and Chocolate
DAY 4 – TUESDAY
- Seafood Risotto with Fresh Thyme
- Roasted Eggplant, Fresh Mozzarella and Tomato Timbale
- Braised Osso Bucco (Veal Shanks) with Rosemary Polenta
- Skillet Baked Pears with melted Pecorino, Walnuts and Plum Jam
DAY 5 – WEDNESDAY
- Seasonal Tuscan Farro Salad
- Porcini Mushroom Ravioli with a Pine Nut-Brown Butter
- Pork Saltimbocca with Prosciutto, Fontina cheese and fresh Sage
- Fritelle di Riso – Rice Fritters with Vanilla Gelato
DAY 6 – THURSDAY
- Fried Pecorino Cheese with Oregano and Tomato Jam
- Creamy Mussel Soup with Fava Beans
- Eggplant Parmesan
- Salted Caramel Budino
DAY 7 – FRIDAY
- Dinner Out
For more information on the tours and to reserve a room, please email us at MaryJoBrink@me.com