I have been making pizzas at home (and in Italy on my Foodie Tours) for years and would like to share my recipe for a thin “cracker style” crust and my simple to make pizza sauce. I will also share some tips for successful pizza making and recommend some of my favorite tools that I use when making pizzas at home.
Beef Bourguignon (or Boeuf Bourguignon) is a thick, rich French beef stew made with lots of red wine, aromatics like carrots, onions and garlic and garnished with small pearl onions and mushrooms. Traditionally it is cooked in a large Dutch oven, but in this post, I will show you how to cook it long and slow in a multi-cooker, crock pot or instant pot.
Mary Jo and I used to stop at the fresh fruit market in Aruba on the way home from work to pick up a few Caribbean papayas for this refreshing island drink. It’s a great drink for a hot summer day or to start off a Caribbean themed party and the Kahlúa elevates a traditional Pina Colada to a new level.