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Pizza

Pizza

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I have been making pizzas at home (and in Italy on my Foodie Tours) for years and would like to share my recipe for a thin “cracker style” crust and my simple to make pizza sauce. I will also share some tips for successful pizza making and recommend some of my favorite tools that I use when making pizzas at home.

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Grilled Thai Beef Salad

Grilled Thai Beef Salad

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This Thai Beef Salad was one of the first Thai dishes I learned as a young cook. The combination of these key “Thai” ingredients culminates in a truly amazing taste sensation.

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Beef Bourguignon

Beef Bourguignon

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Beef Bourguignon (or Boeuf Bourguignon) is a thick, rich French beef stew made with lots of red wine, aromatics like carrots, onions and garlic and garnished with small pearl onions and mushrooms. Traditionally it is cooked in a large Dutch oven, but in this post, I will show you how to cook it long and slow in a multi-cooker, crock pot or instant pot.

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Corn and Lobster Chowder

Corn and Lobster Chowder

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Chowders, of course, are quintessential New England. Maine is especially known for its clam, fish and seafood chowders. Lobster and corn combine to create an exceptional chowder that is creamy, rich and hearty.

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Figs

Growing Figs

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I have been actively growing figs in Maine for the past 3 years. I have over 100 fig trees with over 25 varieties. Join me on a tour of my greenhouse and learn about propagating figs.

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Papaya-Kahlua Colada

Papaya-Kahlúa Colada

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Mary Jo and I used to stop at the fresh fruit market in Aruba on the way home from work to pick up a few Caribbean papayas for this refreshing island drink. It’s a great drink for a hot summer day or to start off a Caribbean themed party and the Kahlúa elevates a traditional Pina Colada to a new level.

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Chef Michael
ChefMichaelSalmon.com

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