Chef Michael Salmon - Join me in my Kitchen
Appetizers
The combination of fresh figs, goat cheese, honey, lavender and thyme make for a pretty amazing appetizer. It is stunningly beautiful, the flavors are sweet, tangy and herbal and the textures from the crunch of the fig seeds to the creaminess of the goat cheese will impress all.
Scabechi is an Aruban dish of pickled fish. Unlike seviche, which is raw pickled fish, scabechi is made with fish that has been seared and cooked through. Scabechi should be made ahead and refrigerated for at least 24 hours before use to allow the fish […]
Join me in my kitchen as I prepare recipes from my two cookbooks, European foodie trips and explore new inspirations.
