Chef Michael Salmon - Join me in my Kitchen
Ratatouille is a cooked vegetable dish that comes from France and features eggplant, zucchini, tomatoes and bell peppers.
Samfaina is a cooked vegetable dish that comes from Spain and features eggplant, zucchini, tomatoes and sometimes peppers. It is similar to a French Ratatouille. My version is diced small and cooked down for many hours to create an incredible base for fish, pork or chicken dishes.
Sous Vide is the ideal technique to cook potatoes. They are so simple to make and the true taste of the potatoes comes through whether you are cooking whole new potatoes or cutting up large potatoes for a mash.
Join me in my kitchen as I prepare recipes from my two cookbooks, European foodie trips and explore new inspirations.
