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Tangerine Crème Caramel
Desserts

Tangerine Crème Caramel

Crème Caramel has always been one of my favorite desserts. This version is made with tangerine juice and served with Grand Marnier plumped apricots and candied tangerine peel.

Almond and Apricot Biscotti
Cookies

Almond and Apricot Biscotti

This recipe for Biscotti was given to me by a friend, Lisa, from the Chicago area. She used to send them as holiday gifts and was nice enough to share the recipe with me for my first cookbook. The combination of almonds, dried apricots, white chocolate and Grand Marnier makes for an unforgettable treat.