Chef Michael Salmon - Join me in my Kitchen
Crème Caramel has always been one of my favorite desserts. This version is made with tangerine juice and served with Grand Marnier plumped apricots and candied tangerine peel.
Budino is the Italian word for pudding. This is a spectacular combination of creamy butterscotch pudding and mouth-watering salted caramel with a crisp chocolate crumble surprise on the bottom. I like to make them in the 8-ounce Le Parfait hinged top jars.
A pub meal in England is not complete without a rich date pudding to finish off the meal. Sticky Toffee Pudding is, hands down, one of my all time favorite desserts. The pudding and Caramel-rum sauce can be made well in advance and re-heated just before serving. Top it with a premium vanilla ice cream and some whipped cream and you are in heaven.
Join me in my kitchen as I prepare recipes from my two cookbooks, European foodie trips and explore new inspirations.
