Chef Michael Salmon - Join me in my Kitchen
Budino is the Italian word for pudding. This is a spectacular combination of creamy butterscotch pudding and mouth-watering salted caramel with a crisp chocolate crumble surprise on the bottom. I like to make them in the 8-ounce Le Parfait hinged top jars.
A pub meal in England is not complete without a rich date pudding to finish off the meal. Sticky Toffee Pudding is, hands down, one of my all time favorite desserts. The pudding and Caramel-rum sauce can be made well in advance and re-heated just before serving. Top it with a premium vanilla ice cream and some whipped cream and you are in heaven.
Join me in my kitchen as I prepare recipes from my two cookbooks, European foodie trips and explore new inspirations.
