Chef Michael Salmon - Join me in my Kitchen
Thai noodle salad is a great starter to a Thai themed meal and is so quick and simple to make. This salad is very versatile and any number of ingredients can be used in place of the chicken breast including grilled shrimp, cooked lobster meat, seared scallops, and almost any vegetable.
Sous Vide is a great way to cook items that require long cooking times like roasts and tougher cuts. This recipe was originally developed as a way to use the tougher male rooster by braising it for an extended period in red wine.
Join me in my kitchen as I prepare recipes from my two cookbooks, European foodie trips and explore new inspirations.
