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Plantain-Crusted Halibut

Plantain-Crusted Halibut

Halibut is one of my favorite fish and in this dish I pound it out gently and stuff it with a crabmeat mixture. Drawing on my Caribbean experiences, I then turn this New England combination into a hybrid by crusting it with crisp plantain chips and serving it with a tropical fruit salad.

Crab & Shrimp Cakes

Crab and Shrimp Cakes

The Caribbean dry spice mix in this recipe gives these crab cakes a unique twist. I also serve them with a Caribbean seasoned remoulade and, in the summer months, a nice corn relish. In the late fall and early winter, I switch out the sweet summer corn for roasted beets.