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Flounder Oscar
Entrees

Flounder Oscar

This is one of my favorite techniques for breading a light-fleshed fish like flounder, sole, haddock or cod. The fish is seasoned, floured and dipped in an egg wash and fried until golden on each side. The “egg breading” seals in the moisture and keeps the fish tender and juicy, plus it can be done in advance without the hassle of soggy breading.