Chef Michael Salmon - Join me in my Kitchen
Tortellini is a fun pasta shape to master. Like any stuffed pasta, once you learn the technique, you will find yourself turning them out in no time. In this recipe, I fill the tortellini with a three-cheese mixture and serve them with a simple and flavorful chicken and pesto sauce.
Pappardelle is a wide noodle that creates a very rustic looking pasta dish. The sheer volume of pasta in each fork full makes pappardelle one of my favorite pastas to eat. Pesto is a perfect match for flat pasta since it will stick to anything, while a nice thin cream sauce would run right off. When tomatoes are oven-roasted, the flavors become concentrated and very intense.
Join me in my kitchen as I prepare recipes from my two cookbooks, European foodie trips and explore new inspirations.
