Tag: Pork

Pork Saltimbocca
Entrees

Pork Saltimbocca

Saltimbocca in Italian translates to “Jumps in the mouth”, so it has to be good! Juicy pork, salty prosciutto, creamy provolone and pungent sage all add up to a mouth-watering experience.

Mexican Pulled Pork
Entrees

Mexican Pulled Pork

Sous Vide is the perfect technique to use for creating pulled pork. Traditional slow roasting methods include long oven times and plenty of dirty equipment to clean up. My Mexican spice blend combines 7 spices with salt and is great on beef and chicken as well. Use the pulled pork to make tacos, nachos, quesadillas or sandwiches.