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Sweet Potato Ravioli

Sweet Potato Ravioli

This is winter comfort food at it’s core. The sweet potato filling is simple and quick to make and with a small investment of time, you can have ravioli’s made for a few meals. Place extra raviolis on a parchment-lined baking sheet and place in the freezer until firm. Then, transfer to ziplock bags and keep up to 3 months in the freezer until needed.

Sweet Potato Soup

Roasted Sweet Potato, Rutabaga and Green Apple Soup

As nights begin to get cooler and with fall quickly approaching, I begin to think about making soups again. This has always been one my favorite fall soups. The richness of the sweet potatoes, a hint of rutabaga in the background, the tartness from the green apple, and the creamy-sweet sensation from the Maple Cream make this a well rounded and satisfying soup.