Mary Jo and I spent three lovely years living on the island of Aruba. With a fresh fruit and vegetable market on the side of the road on our way home from work, we would often stop and get tropical fruit for cold blended drinks. This was one of our favorite drinks on those hot tropical nights. Papayas, strawberries and peaches also work well as margarita flavors.
Join me in my kitchen as I prepare recipes from my two cookbooks, European foodie trips and explore new inspirations.