Chef Michael Salmon - Join me in my Kitchen
My Grandma Jean had an amazing raspberry patch when I was growing up. To this day, every raspberry I taste is measured by that standard, and occasionally, one will meet the grade. Needless to say, raspberries are at the top of my favorite foods list, and close behind is white chocolate. This combination of light and fluffy white chocolate mousse and fresh raspberries is both stunningly beautiful and delicious.
This recipe for Biscotti was given to me by a friend, Lisa, from the Chicago area. She used to send them as holiday gifts and was nice enough to share the recipe with me for my first cookbook. The combination of almonds, dried apricots, white chocolate and Grand Marnier makes for an unforgettable treat.
Join me in my kitchen as I prepare recipes from my two cookbooks, European foodie trips and explore new inspirations.
