Roti is a flat bread that is very simple and quick to make and is similar to Pita Bread. Roti came to the Caribbean from India and has become a local staple in many islands, especially Trinidad and Tobago. India’s influence in Caribbean cuisine is very apparent and curry dishes are a prime example. In Aruba, curried goat stew was very popular and roti is the perfect “utensil” for mopping up the sauce on your plate. Roti can also be filled with ingredients and rolled up to form a sandwich wrap.

Bread has always intrigued me, yet, I never dedicated much time to developing the skills needed to be a good baker. This all ended when I retired. Once of the first goals I set when I retired was to learn how to make a great loaf or sourdough bread. Thanks to Sarah Owens…goal accomplished.