Scaccia is a rustic Sicilian tomato-cheese bread that is made with Caciocavallo cheese in southern Sicily. Caciocavallo cheese (also known as Ragusano) is one of the local cheeses from the Ragusa area, in southern Sicily, where we visit on our Foodie Trips to Sicily.
Join me in my kitchen as I prepare recipes from my two cookbooks, European foodie trips and explore new inspirations.