Chef Michael Salmon - Join me in my Kitchen
Chimi Churri Sauce is an uncooked sauce that originates from Argentina and is excellent on grilled meats from beef to chicken.
Thai noodle salad is a great starter to a Thai themed meal and is so quick and simple to make. This salad is very versatile and any number of ingredients can be used in place of the chicken breast including grilled shrimp, cooked lobster meat, seared scallops, and almost any vegetable.
Hanger steak is a very flavorful and tender cut of beef and is very reasonably priced. It comes from the belly of the cow and is similar in texture and flavor to a flank steak. Rub the steak with ground rosemary steak rub and smoke with hickory or mesquite chips for about 15 minutes. I like to finish my hanger steak on a hot grill to sear the outside with a little charred texture and flavor.
Salsa Verde is an amazing Mexican condiment that goes well on everything from tacos and quesadillas to roasted pork and fish.
Join me in my kitchen as I prepare recipes from my two cookbooks, European foodie trips and explore new inspirations.
