Sauces

Smoked Tomato Confit
Sauces

Smoked Tomato Confit

Confit refers to a food that is cooked in it’s own fat. In this case, the tomatoes are smoked and cooked in their own juice. The mixture is cooked slowly and reduced to a nice thick and rich paste that can be kept in the refrigerator for up to a week or frozen in small batches for future use. It makes a great sauce for beef or chicken and can be added to dishes like pasta or Caprese Salads.

Mango Hot Sauce
Sauces

Mango-Hot Sauce

Mango-Hot Sauce is easy and quick to make. Great on oysters, chicken, pork…almost everything. The fruit base to the sauce really balances out the heat from the peppers. Other tropical fruits that work well are Papaya, Pineapple and Guava. Try adding a little fresh passion fruit juice to take it up a notch.

Salsa Verde
Sauces

Salsa Verde

Salsa Verde is an amazing Mexican condiment that goes well on everything from tacos and quesadillas to roasted pork and fish.