Chef Michael Salmon - Join me in my Kitchen
I have been actively growing figs in Maine for the past 3 years. I have over 100 fig trees with over 25 varieties. Join me on a tour of my greenhouse and learn about propagating figs.
The combination of fresh figs, goat cheese, honey, lavender and thyme make for a pretty amazing appetizer. It is stunningly beautiful, the flavors are sweet, tangy and herbal and the textures from the crunch of the fig seeds to the creaminess of the goat cheese will impress all.
Join me in my kitchen as I prepare recipes from my two cookbooks, European foodie trips and explore new inspirations.
