Chef Michael Salmon - Join me in my Kitchen
I have been actively growing figs in Maine for the past 3 years. I have over 100 fig trees with over 25 varieties. Join me on a tour of my greenhouse and learn about propagating figs.
I started my first planting of ginger three years ago and have had a steady supply ever since. It is fun and easy to grow and does not require much maintenance.
Every August I find myself with more tomatoes than I know what to do with. I gift some to friends and family and then head to my kitchen where I use some in more traditional dishes like this Caprese salad, while others I confit for the winter months ahead when I’ll have time to ponder my garden for next year. Maybe I wont plant so many tomato plants!
Join me in my kitchen as I prepare recipes from my two cookbooks, European foodie trips and explore new inspirations.
