Chef Michael Salmon - Join me in my Kitchen
Halibut is one of my favorite fish and in this dish I pound it out gently and stuff it with a crabmeat mixture. Drawing on my Caribbean experiences, I then turn this New England combination into a hybrid by crusting it with crisp plantain chips and serving it with a tropical fruit salad.
Halibut is one of my favorite fish and can be found on both coasts of the United States. It has a flaky and meaty texture that can stand up to the strong flavors in this recipe. Be careful not to overcook it though, as too much heat can render it dry and unappetizing. The pesto in this recipe is a little different from a standard pesto, replacing the basil and pine nuts with arugula and hazelnuts.
Join me in my kitchen as I prepare recipes from my two cookbooks, European foodie trips and explore new inspirations.
