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Plantain-Crusted Halibut

Plantain-Crusted Halibut

Halibut is one of my favorite fish and in this dish I pound it out gently and stuff it with a crabmeat mixture. Drawing on my Caribbean experiences, I then turn this New England combination into a hybrid by crusting it with crisp plantain chips and serving it with a tropical fruit salad.

Mango Margarita

Frozen Mango Margarita

Mary Jo and I spent three lovely years living on the island of Aruba. With a fresh fruit and vegetable market on the side of the road on our way home from work, we would often stop and get tropical fruit for cold blended drinks. This was one of our favorite drinks on those hot tropical nights. Papayas, strawberries and peaches also work well as margarita flavors.

Mango Hot Sauce

Mango-Hot Sauce

Mango-Hot Sauce is easy and quick to make. Great on oysters, chicken, pork…almost everything. The fruit base to the sauce really balances out the heat from the peppers. Other tropical fruits that work well are Papaya, Pineapple and Guava. Try adding a little fresh passion fruit juice to take it up a notch.