Chef Michael Salmon - Join me in my Kitchen
This is a wonderful ending to any meal. The bananas are delicately coated with shredded coconut and fried until golden brown and crispy. The bananas are then served over a sublime papaya sauce with lychees, creating a dessert that is stunning to both the eye and the palette.
Halibut is one of my favorite fish and in this dish I pound it out gently and stuff it with a crabmeat mixture. Drawing on my Caribbean experiences, I then turn this New England combination into a hybrid by crusting it with crisp plantain chips and serving it with a tropical fruit salad.
This recipe for Papaya Seed Dressing is a variation of my fruit dressing recipe. My friend Carol gave me the inspiration for this recipe and introduced me to using papaya seeds in dressings. These dressings will keep for several weeks in the refrigerator.
Join me in my kitchen as I prepare recipes from my two cookbooks, European foodie trips and explore new inspirations.
