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Arborio Rice Fritters

Arborio Rice Fritters

These dessert rice fritters are made from Arborio rice with a hint of lemon and yeast. The texture from the al dente rice in the fritter makes for a unique sensation, unlike standard batter fritters. To finish, they are rolled in a lemon sugar and served with vanilla gelato or ice cream.

Orange Rice Pudding
Breakfast, Desserts

Orange-Spiced Rice Pudding

At the Inn, we used to serve this rice pudding as a first course at breakfast. I find it to be a lot more interesting than porridge or oatmeal. The short-grain Arborio rice gives this dish a more unique texture than a standard rice pudding and I like it a little al dente. Play around with different dried fruits (figs, dates, papaya, etc..) and you can also diced fresh fruit. The combination of spices in the Apple Pie Spice Mix gives the pudding a nicely balanced spicy background.