Chef Michael Salmon - Join me in my Kitchen
A pub meal in England is not complete without a rich date pudding to finish off the meal. Sticky Toffee Pudding is, hands down, one of my all time favorite desserts. The pudding and Caramel-rum sauce can be made well in advance and re-heated just before serving. Top it with a premium vanilla ice cream and some whipped cream and you are in heaven.
The mojito is a traditional Cuban drink that is sweet and refreshing, with a rum kick. All summer long my herb garden is taken over with a huge patch of spearmint and I couldn’t be happier about it. As one of our most popular drink specials at the Inn, the mojito is delicious on its own or with the addition of berries or other fruits. The blackberries make for a dramatic presentation.
What could be more refreshing than a Mojito? Answer: A watermelon Mojito. This has always been one of my favorite cocktails on a hot summer evening, not that we have many of them here in Maine. Enjoy!
Join me in my kitchen as I prepare recipes from my two cookbooks, European foodie trips and explore new inspirations.
