The word Flammlachs comes from βFlammenβ (Blazed) and βLachsβ (Salmon), therefore, Blazed Salmon. It originated in Finland and features salmon sides that are pegged to a wooden board and roasted in front of an open fire. I was first introduced to Flammlachs at the Christmas markets in France, Switzerland and Germany.
Join me in my kitchen as I prepare recipes from my two cookbooks, European foodie trips and explore new inspirations.