Technique

Oysters
Technique

Oysters

Come into my kitchen and let me show you how to open fresh oysters. Weskeag oysters are a staple at my house and are always a crowd pleaser. As a chef, I am always looking for high quality local products to feature on my menus, and Weskeag oysters consistently deliver perfectly sized, briny oysters that are amazing served raw on the half shell or broiled with your favorite toppings.

Pressing Apple Cider
Technique

Pressing Apple Cider

Pressing apple cider is a chore I look forward to each fall. I have 4 apple trees at the farm (and a neighborhood tree) that produce sweet red apples, and a prolific tree at home that provides me with bushels of tart-green apples. The combination of the different types of apples produces a flavorful cider that is tart and refreshing, compared to most store-bought ciders that are overly rich and sweet.

Sous Vide
Technique

Sous Vide 101

Sous Vide cooking is a great addition to anyones Culinary repertoire. I will teach you the basics, point you to the best tools and resources and continue to add some of my favorite sous vide dishes to the channel.