Tag: Sous Vide

Chicken Coq au Vin

Sous Vide Chicken “Coq-au-Vin”

Sous Vide is a great way to cook items that require long cooking times like roasts and tougher cuts. This recipe was originally developed as a way to use the tougher male rooster by braising it for an extended period in red wine.

Sous Vide

Sous Vide 101

Sous Vide cooking is a great addition to anyones Culinary repertoire. I will teach you the basics, point you to the best tools and resources and continue to add some of my favorite sous vide dishes to the channel.