One of my favorite sauces in the world is Hollandaise sauce. It is one of the five French “mother sauces” and, like all of the other mother sauces, it is used as a base for many sauce variations. In this case, my Smoked Tomato Choron Sauce is a derivative of Bearnaise Sauce (a Tarragon infused Hollandaise sauce) which is based on Hollandaise sauce.