I have been making pizzas at home (and in Italy on my Foodie Tours) for years and would like to share my recipe for a thin βcracker styleβ crust and my simple to make pizza sauce. I will also share some tips for successful pizza making and recommend some of my favorite tools that I use when making pizzas at home.
Join me in my kitchen as I prepare recipes from my two cookbooks, European foodie trips and explore new inspirations.