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Morning Glory Muffins

Morning Glory Muffins

Morning Glory Muffins

Morning Glory Muffins are always a big hit on our Foodie Trips to Europe. Brimming with carrots, shredded fruit and nits, these muffins are rich and satisfying. A great way to start your glorious morning!

Morning Glory Muffins

Morning Glory Muffins

Recipe by Michael SalmonCourse: BreakfastCuisine: AmericanDifficulty: Easy


Prep time


Cooking time




  • 1 1/3 cups all-purpose flour 

  • 2/3 cup granulated sugar

  • 3/4 teaspoon baking soda 

  • 1/2 teaspoon salt

  • 1/2 teaspoon cinnamon

  • 2/3 cup grated carrots

  • 1/2 cup shredded coconut 

  • 1/2 cup raisins

  • 1/3 cup crushed pineapple

  • 1/2 cup peeled & shredded apple 

  • 1/3 cup chopped walnuts

  • 2 large eggs

  • 1/2 cup canola oil

  • 1/2 teaspoon vanilla extract

  • 2 Tablespoons rolled oats


  • Preheat the oven to 375 degrees.
  • Mix flour, sugar, baking soda, salt and cinnamon together in a large bowl.
  • Add the carrots, coconut, raisins, pineapple, apple and walnuts. Mix to combine.
  • In another bowl, mix together the eggs, oil and vanilla. Stir into the dry ingredients and mix well.
  • Spray large muffin tins with cooking spray and scoop in the muffin mix with the large #16 scoop. Sprinkle the tops with rolled oats.
  • Bake in the center of the preheated oven for about 20-25 minutes, until they are lightly browned. Cool slightly and serve warmed or at room temperature.


  1. cheryldeprest258gmailcom

    Hi Michael, I don’t see the sugar amount listed with the ingredients.

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