Carnitas (Mexican Pulled Pork) have always been one of my favorite fillings in Tacos, Burritos and Quesadillas. My Mexican Pulled Pork recipe is the base for these “street style” tacos. Warm up some white corn tortillas, add some chopped cilantro and red onion, sliced avocados and top with a little Salsa Verde and you have a delicious Mexican meal. Truly, one of my favorite foods ever.