
Join me in my kitchen as I prepare recipes from my two cookbooks, European foodie trips and explore new inspirations.
Carnitas (Mexican Pulled Pork) have always been one of my favorite fillings in Tacos, Burritos and Quesadillas. My Mexican Pulled Pork recipe is the base for these βstreet styleβ tacos. Warm up some white corn tortillas, add some chopped cilantro and red onion, sliced avocados and top with a little Salsa Verde and you have a delicious Mexican meal. Truly, one of my favorite foods ever.
Click here for the recipes: Salsa Verde, Mexican Pulled Pork
Join me in my kitchen as I prepare recipes from my two cookbooks, European foodie trips and explore new inspirations.
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