Chimi Churri Sauce is an uncooked sauce that originates from Argentina and is excellent on grilled meats from beef to chicken.
Join me in my kitchen as I prepare recipes from my two cookbooks, European foodie trips and explore new inspirations.
Chimi Churri Sauce is an uncooked sauce that originates from Argentina and is excellent on grilled meats from beef to chicken.
Garlic confit is simple to make and is a great way to preserve garlic. Pre-cooking garlic makes it safe and convenient to use in Sous Vide cooking.
Join me in my kitchen as I prepare recipes from my two cookbooks, European foodie trips and explore new inspirations.
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