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Oysters
Technique

Oysters

Come into my kitchen and let me show you how to open fresh oysters. Weskeag oysters are a staple at my house and are always a crowd pleaser. As a chef, I am always looking for high quality local products to feature on my menus, and Weskeag oysters consistently deliver perfectly sized, briny oysters that are amazing served raw on the half shell or broiled with your favorite toppings.