Oysters
Come into my kitchen and let me show you how to open fresh oysters. Weskeag oysters are a staple at my house and are always a crowd pleaser. As a chef, I am always looking for high quality local products to feature on my menus, and Weskeag oysters consistently deliver perfectly sized, briny oysters that are amazing served raw on the half shell or broiled with your favorite toppings.
TOOL TIP:
This oyster shucking knife makes easy work of shucking oysters. Always use a towel to help protect your hand and take your time, applying steady and even pressure.
Raw oysters are great on their own but I will occasionally pair them with a simple cucumber Mignonette or in this case, a fruity mango hot sauce. Just a dab is all you need. See my recipe for Mango Hot Sauce and watch the videos below on shucking oysters and making Mango Hot Sauce.
