Holiday Cookbook Sale
Now through the end of December, save 50% off from both of my cookbooks.
The Hartstone Inn, nestled in the charming village of Camden, Maine, was the catalyst for this exciting and satisfying first cookbook by award-winning chef Michael Salmon. Michael shares with us his love of cooking and many of the extraordinary recipes he created for the sumptuous breakfasts and five-course gourmet dinners he served in the Inn’s intimate dining room. Enticing recipes from afternoon tea and the popular cooking classes he offered Saturday afternoons in the off-season are also featured.
Award-winning chef Michael Salmon once again invites you to re-create a new selection of irresistible and tantalizing recipes. Limoncello, Crispy Lobster and Asparagus Spring Rolls, Seafood Panzanella Salad, Michael’s Tiramisu are just a sampling of what you’ll find inside this enjoyable and inspiring second cookbook. Michael’s passion for food and love of wine burst forth on these pages, along with practical advice, wine pairings and straightforward instruction for making remarkable cuisine. Happy Cooking!
