Chef Michael Salmon - Join me in my Kitchen
Lemon curd is so easy to make. I remember the first time I made it and how amazed I was when this broken cool mixture turned into a smooth thick paste. Any citrus fruit can be used for a curd, I often make mine with a combination of lemon, lime and orange.
Hanger steak is a very flavorful and tender cut of beef and is very reasonably priced. It comes from the belly of the cow and is similar in texture and flavor to a flank steak. Rub the steak with ground rosemary steak rub and smoke with hickory or mesquite chips for about 15 minutes. I like to finish my hanger steak on a hot grill to sear the outside with a little charred texture and flavor.
Fresh Rosemary lends the perfect balance to this sweet and sour Lemon martini. Always one of our favorite happy hour cocktails.
Join me in my kitchen as I prepare recipes from my two cookbooks, European foodie trips and explore new inspirations.
